• SVCC Banquet Coordinators

• Heidi Kuhns
• House Manager
• (570) 743-1714
• Fax: (570) 743-2095
• svccbanquets@evenlink.com
• 
  Special event weekend
  golf packages are also available by calling
  (570) 743-7052.

Bar Options

• Open Bar
• • Per Person Per Hour
• • By Consumption
• • Limited: beer only, wine and beer only, or your choice
• Cash Bar
• Champagne, Wine, or Juice Toasts
• Punch Fountains

Appetizer Suggestions

• *The following will serve approximately 100 people.
• Crudités & Dip: $250
• Assorted Fruit Display: $250
• Cheese & Crackers: $250
• Homemade Bruschetta: $225
• Gourmet Meatballs: $200 (approx. four per person)
• • Choose from Swedish, Marinara, BBQ or Sweet and Sour
• *Shrimp Cocktail: $600 (approx. three per person)
• Kalamata Olive Crustini: $125
• Prices are per 100 pieces.
• Beef or Chicken Skewers: $225
• Chicken Quesadillas: $225
• Miniature Crab Cakes: $300
• Tropical Crab Salad with Crackers: $275
• Shrimp Salad with Crackers: $275
• Fiesta Sausage Stuffed Mushrooms: $225
• Parmesan Stuffed Mushrooms: $200
• Bacon-wrapped Scallops: $300
• Bacon-wrapped Water Chestnuts: $225

Entrée Suggestions

• All entrées include rolls and butter, salad, potato, and vegetable.
• Stuffed Chicken Breast: $17
• Roast Duck Halves w/ Cherry Sauce: $18
• Beef Tips au Vin: $18
• Dijon Crusted Salmon: $19
• Prime Rib: $23
• Filet with Demi Glaze: $22
• Sun Dried Tomato Chicken: $16
• Mahi-Mahi w/ Red Pepper Cream Sauce: $18
• Chicken Cordon Bleu: $18
• Tilapia w/ Mango Salsa: $17
• Peppercorn Steak & Chicken: $22
• *Choice of Pasta & Sauce: $14
• Fettucini, Linguine, Penne, Spaghetti
• Alfedo, Marinara, Primavera
• Entrees Include Salad w/ Choice of Dressing, Rolls & Butter,
  Potato, Vegetable, Iced Tea, Coffee and Water
• Children’s Meal: $5.95
• • Chicken Fingers with French Fries and Applesauce

General Information

• Deposit to Hold Date: $1,000
• Room Rental Fee: $400
• Seating Capacity: 200-225
•  
• * Prices Subject to Change
• **Prices do not include 6% sales tax or 18% gratuity.