Banquets at SVCC
Bar Options
- Open Bar
- • Per Person Per Hour
- • By Consumption
- • Limited: Beer Only, Wine and Beer only, or Your Choice
- Cash Bar
- Champagne, Wine or Juice Toasts
- Punch Fountains
Appetizer Suggestions
- The Following Will Serve Approximately 100 People
- Crudités & Dip
- Assorted Fruit Display
- Cheese & Crackers
- Homemade Bruschetta
- Choice of Gourmet Meatballs (Approx. Four Per Person)
- • Swedish, Marinara, BBQ or Sweet & Sour
- Shrimp Cocktail (Approx. Three Per Person)
- Kalamata Olive Crustini
- The Following Are Billed Per 100 Pieces
- Beef or Chicken Skewers
- Chicken Quesadillas
- Miniature Crab Cakes
- Tropical Crab Salad with Crackers
- Shrimp Salad with Crackers
- Fiesta Sausage Stuffed Mushrooms
- Parmesan Stuffed Mushrooms
- Bacon-wrapped Scallops
- Bacon-wrapped Water Chestnuts
Entrée Suggestions
- All Entrées Include Salad with Choice of Dressing, Rolls & Butter,
Potato, Vegetable, Iced Tea, Coffee and Water - Stuffed Chicken Breast
- Beef Tips au Vin
- Dijon Crusted Salmon
- Prime Rib
- Filet with Demi Glaze
- Sun Dried Tomato Chicken
- Chicken Cordon Bleu
- Tilapia with Mango Salsa
- Peppercorn Steak & Chicken
- Choice of Pasta & Sauce
- • Fettucini, Linguine, Penne or Spaghetti
- • Alfedo, Marinara, Primavera, Tomato Alfredo or White Wine & Caper
- Children’s Meals Are Available
General Information
- Deposit to Hold Date: $1,000
- Room Rental Fee:
- • $1000 All Holidays and Saturdays
- • $2000 New Year’s Eve
- • $500 Off Peak Days
- Seating Capacity: 225
- * Prices are subject to change.
- ** Prices do not include 6% sales tax or 18% gratuity.
Please keep in mind that all dates and events are subject to change.
You may call (570) 743-1714 to confirm event dates.